Granola
Note: All recipes should be prepared with adult supervision.
Preheat oven to 300 F.
In a bowl mix the oats, almonds, brown sugar, salt and cinnamon.
In a saucepan warm the oil and honey.
Whisk in vanilla.
Carefully pour the liquid over the oat mixture.
Stir gently with a wooden spoon; finish mixing by hand.
Spread granola in a 15x10 inch baking pan.
Bake 40 minutes, stirring carefully every 10 minutes.
Transfer granola-filled pan to a rack to cool completely.
Stir in raisins or cranberries.
Seal granola in an airtight container or self-sealing plastic bag.
Store at room temperature for 1 week or in the freezer for 3 months.
