Granola

Note: All recipes should be prepared with adult supervision.

Preheat oven to 300 F.

In a bowl mix the oats, almonds, brown sugar, salt and cinnamon.

In a saucepan warm the oil and honey.

Whisk in vanilla.

Carefully pour the liquid over the oat mixture.

Stir gently with a wooden spoon; finish mixing by hand.

Spread granola in a 15x10 inch baking pan.

Bake 40 minutes, stirring carefully every 10 minutes.

Transfer granola-filled pan to a rack to cool completely.

Stir in raisins or cranberries.

Seal granola in an airtight container or self-sealing plastic bag.

Store at room temperature for 1 week or in the freezer for 3 months.